About Us
Grill Culture, Brooklyn Style
Where quality meat, vibrant flavors, and community come together.
At Meet & Meat, everything begins with the grill. Located in the heart of Brooklyn, we bring together bold Mediterranean flavors, high-quality cuts of meat, and a warm, inviting atmosphere designed for gathering.
Our menu celebrates the art of open-flame cooking — from perfectly charred skirt steak and tender lamb chops to flavorful kebabs and vibrant salatim made for sharing. Each dish is crafted with intention, blending tradition with creative touches that keep every bite exciting.
But Meet & Meat is more than just great food. It’s a neighborhood spot where friends connect over fire-kissed plates, handcrafted cocktails, and desserts inspired by timeless recipes. Whether you’re joining us for a relaxed dinner, drinks at the bar, or a special night out, we invite you to experience the energy, hospitality, and bold flavors that define who we are.
Mediterranean Roots, Brooklyn Edge
Traditional inspiration reimagined for a modern neighborhood table.
Drawing from Middle Eastern and Mediterranean culinary traditions, Meet & Meat brings vibrant spices, fresh herbs, and time-honored recipes into a contemporary Brooklyn setting. From warm laffa and colorful salatim spreads to expertly prepared skewers and premium cuts, every plate balances depth, texture, and character. The experience is designed for sharing — layered flavors, lively conversation, and a table filled with dishes meant to be passed, tasted, and enjoyed together.
More Than Dinner — It’s a Gathering
A space designed for connection, flavor, and unforgettable nights.
At its core, Meet & Meat is about bringing people together. The welcoming interior, energetic bar scene, and thoughtfully curated menu create the perfect setting for everything from casual evenings to celebratory outings. Guests can explore creative cocktails infused with citrus and aromatic spices, savor beautifully plated entrées, and finish with indulgent desserts like knafeh or malabi. It’s not just about what’s on the plate — it’s about the atmosphere, the rhythm of the room, and the feeling of discovering something special in the heart of Brooklyn.